YUNDA LESTARIANI HUMENDRU, MURNI YANTI HAREFA, VEBIOLA SUSANTI NDRAHA, KRIS BUDIANTO, UNNA RIA SAFITRI. “SOSIALISASI PENERAPAN TOTAL QUALITY MANAGEMENT (TQM) UNTUK MENINGKATKAN EFISIENSI DAN KENYAMANAN KERJA UMKM DI ROSENDI CAKE DAN BAKERY, KARANGJATI”. jkc [Internet]. 2025 Jul. 8 [cited 2025 Jul. 13];3(04). Available from: http://kridacendekia.com/index.php/jkc/article/view/295