YUNDA LESTARIANI HUMENDRU; MURNI YANTI HAREFA; VEBIOLA SUSANTI NDRAHA; KRIS BUDIANTO; UNNA RIA SAFITRI. “SOSIALISASI PENERAPAN TOTAL QUALITY MANAGEMENT (TQM) UNTUK MENINGKATKAN EFISIENSI DAN KENYAMANAN KERJA UMKM DI ROSENDI CAKE DAN BAKERY, KARANGJATI”. KRIDA CENDEKIA, [S. l.], v. 3, n. 04, 2025. Disponível em: https://kridacendekia.com/index.php/jkc/article/view/295. Acesso em: 17 oct. 2025.