EDUKASI  MASYARAKAT MENGENAI  INOVASI PENGOLAHAN  SINGKONG MENJADI KRUPUK PELANGI DI DUKUH PULE DESA PENTUR

Muqorrobin; Muslim Bachtiyar; Ratnawati; Unna Ria Safitri

EDUKASI MASYARAKAT MENGENAI INOVASI PENGOLAHAN SINGKONG MENJADI KRUPUK PELANGI DI DUKUH PULE DESA PENTUR

Authors

Muqorrobin Fakultas Ekonomika Dan Bisnis Universitas Boyolali
Muslim Bachtiyar Fakultas Ekonomika Dan Bisnis Universitas Boyolali
Ratnawati Fakultas Ekonomika Dan Bisnis Universitas Boyolali
Unna Ria Safitri Fakultas Ekonomika Dan Bisnis Universitas Boyolali

Keywords:

cassava crackeers, product innovation , job opportunities

Abstract

This journal describes educational and training activities conducted for the community of Dukuh Pule, Pentur Village, focusing on processing cassava into value-added products, specifically rainbow crackers (kerupuk pelangi). The activities aimed to enhance the community's knowledge and skills in cassava-based food diversification, increase the economic value of local cassava, and introduce a healthy snack alternative that is nutritious and savory. The training covered stages such as cassava selection, dough processing, natural coloring, drying, frying, and packaging of the crackers. The results of the activities showed an increase in community understanding and enthusiasm for developing this processed cassava product

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Published

2025-07-03

How to Cite

Muqorrobin, Muslim Bachtiyar, Ratnawati, & Unna Ria Safitri. (2025). EDUKASI MASYARAKAT MENGENAI INOVASI PENGOLAHAN SINGKONG MENJADI KRUPUK PELANGI DI DUKUH PULE DESA PENTUR . KRIDA CENDEKIA, 3(04). Retrieved from http://kridacendekia.com/index.php/jkc/article/view/292

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Issue

Vol. 3 No. 04 (2025): KRIDA CENDEKIA : JURNAL PENGABDIAN MASYARAKAT (EDISI APRIL - JULI 2025)

Section

Articles

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